Executive Chef

Job highlights

• Experience in preparing Indian and North Indian cuisines with menu planning skills

• Prepare daily meals, plan weekly menus, manage kitchen inventory, maintain hygiene and food quality, and prepare meals for guests

• Prepare daily meals as per the dietary preferences and requirements of the residents.

• Prepare Indian, North Indian and other cuisines as required.

• Plan weekly menus in consultation with the residents.

• Ensure quality, freshness and hygiene of all food ingredients.

• Manage kitchen inventory and coordinate grocery requirements with the Residence Manager.

• Maintain cleanliness and hygiene of the kitchen, utensils and cooking equipment.

• Ensure proper storage and handling of food items.

• Prepare meals for guests and small gatherings when required.

• Minimise food wastage and maintain efficient use of kitchen supplies.

• Ensure kitchen appliances and equipment are properly maintained.