School of Growth Global
EXECUTIVE CHEF
9 days ago
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Important information
Contract type:
Permanent
Location:
Port Harcourt, Rivers, Nigeria
Work mode:
Onsite
Published on:
14 October 2026
What they need
Executive Chef
Culinary qualification or relevant professional training preferred.
5+ years' professional kitchen experience.
Previous senior chef/management experience.
Strong menu-planning and food-costing skills.
Knowledge of food safety and hygiene standards.
Ability to manage kitchen staff.
Strong creativity, organization and quality-control skills.
Work Location: In person
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