Sodexo
EXECUTIVE - CHEF
12 days ago
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Important information
Contract type:
Permanent
Location:
Gurugram, Haryana, India
Work mode:
Onsite
Published on:
14 October 2026
What they need
Job highlights
Develop and implement new recipes and menu ideas to enhance the dining experience
Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Ensure all food is prepared and presented to the highest standards of quality and presentation.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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