Executive Chef

Job Summary

We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, menu development, food quality, and safety standards. Your leadership will inspire creativity, ensure exceptional dining experiences, and maintain the highest standards of food safety and sanitation. The ideal candidate is passionate about culinary excellence, possesses extensive restaurant and catering experience, and excels in team supervision and operational management. This position offers an exciting opportunity to shape our culinary vision while fostering a vibrant, collaborative kitchen environment.

Responsibilities

• Lead the planning, development, and execution of innovative menus that align with brand standards and customer preferences.
• Supervise daily kitchen operations, ensuring efficient workflow, high-quality food production, and timely service delivery.
• Manage inventory control, including ordering, stock rotation, and cost control measures to optimize food costs and minimize waste.
• Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and sanitation standards.
• Directly supervise kitchen staff, including hiring, training, scheduling shifts, and conducting performance evaluations to foster a motivated team.
• Coordinate catering events and banquet services with attention to detail in presentation and dietary accommodations.
• Maintain accurate records of food production, inventory levels, and safety inspections to support operational excellence.
• Implement continuous improvement initiatives in food handling practices, kitchen management processes, and customer service standards.

Qualifications

• Extensive culinary experience with a strong background in fine dining environments.
• Proven supervising experience managing culinary teams in fast-paced settings such as restaurants or catering services.
• Demonstrated expertise in menu planning, food preparation, and food service management.
• Knowledge of food safety sanitizing procedures and adherence to health regulations.
• Experience with inventory management, cost control strategies, and kitchen operations.
• Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality.
• Familiarity with banquet experience and dietary department procedures is highly desirable.
• Excellent communication skills coupled with a passion for culinary innovation and hospitality excellence.

Join us to lead a vibrant culinary team dedicated to delivering memorable dining experiences while advancing your career in a thriving hospitality environment!

Pay: $65,000.00 - $70,500.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Work Location: In person