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Executive Chef

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Onsite

Executive Chef

voiptech solutions

Executive Chef

Skills

BudgetingInventory ManagementCompliance

7 days ago

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Important information


Contract type:

Permanent

Location:

Odisha, India

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Description – Executive Chef

Position: Executive Chef
Experience: 8–15 Years (Preferred)
Cuisine Specialization: Chinese, Pan-Asian & Continental
Industry: Restaurant / Café / Hospitality

Key Responsibilities

  • Oversee and manage complete kitchen operations, ensuring smooth daily functioning.
  • Strong expertise in Chinese, Pan-Asian, and Continental cuisines.
  • Develop, implement, and maintain Kitchen SOPs (Standard Operating Procedures).
  • Handle end-to-end kitchen operations, including food preparation, presentation, and quality control.
  • Plan and develop menus, introduce new dishes, and standardize recipes.
  • Manage food costing, portion control, inventory, and wastage reduction.
  • Lead, train, supervise, and manage the entire kitchen team.
  • Ensure compliance with FSSAI standards, food safety, hygiene, and sanitation procedures.
  • Handle kitchen procurement, vendor coordination, and stock management.
  • Maintain consistency in food taste, quality, presentation, and service standards.
  • Manage kitchen staff scheduling, duty allocation, and overall team performance.
  • Coordinate with restaurant management to improve kitchen efficiency and customer satisfaction.

Required Skills & Qualifications

  • Proven experience as an Executive Chef or Head Chef.
  • Excellent knowledge of Chinese, Asian, and Continental cuisines.
  • Strong experience in complete kitchen operations and SOP implementation.
  • Expertise in food costing, inventory control, and kitchen budgeting.
  • Strong leadership, team management, and problem-solving skills.
  • Ability to manage high-volume kitchen operations efficiently.

Preferred Candidate: An experienced Executive Chef capable of independently handling complete kitchen operations, implementing SOPs, managing the kitchen team, and maintaining high food quality standards.

Apply Now

Interested candidates can share their updated CV at:

Email: [email protected]
Contact: +91 7894280219

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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