Tom and Eddie
Executive Chef
12 days ago
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Important information
Contract type:
Permanent
Salary:
$120,000 – $135,000 / year
Location:
New Orleans, LA, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
We are looking to find an Executive Chef that loves food, understands culture, wants to be part of the guest experience with the food, and wants to see a business grow.
In addition to those simple tasks, we are searching for someone who wants to learn, and then wants to teach. Development of younger chef's is vital to our industry.
Must understand cost, both food and labor and be proficient in ordering and providing the best food possible.
Hotel experience is a must, would prefer someone that has both big box and boutique as they are a mix of the two.
We look forward to seeing your resume.
Pay: $120,000.00 - $135,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
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