Silversea Cruises
Executive Chef
Skills
6 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Freelance / Contract
Location:
Valle Vista, CA 92544, USA
Work mode:
Onsite
Published on:
16 October 2026
What they need
Embark on an exceptional culinary journey with Silversea. As Executive Chef, you will lead all galley operations onboard, ensuring world-class dining experiences for guests and crew. This role is responsible for culinary excellence, operational efficiency, team development, and maintaining the highest standards of quality, food safety, and guest satisfaction across all dining venues.
QUALIFICATIONS AND EDUCATION
- Minimum 5 years of experience as an Executive Chef in an international luxury hotel, resort, or cruise line environment.
- Strong knowledge of international cuisine with a solid culinary background.
- Valid STCW certification required.
- Proven experience with Public Health regulations, food safety, and sanitation standards.
- Strong leadership and people management skills within a multicultural environment.
- Excellent organizational, communication, and problem-solving abilities.
- Fluent English required; additional language skills are an asset.
- Proficiency in Microsoft Office and hospitality management systems.
- Culinary degree or equivalent professional culinary training preferred.
Culinary Operations & Food Quality
- Oversee all galley operations, ensuring exceptional food quality, presentation, consistency, and service standards.
- Manage menu execution, recipe compliance, food production, and daily culinary operations across all venues.
- Ensure all guest dietary requests, allergies, and special requirements are handled with accuracy and care.
- Lead special events, culinary demonstrations, VIP functions, and unique guest dining experiences.
- Maintain strict compliance with Public Health regulations, sanitation standards, and company policies.
Financial & Inventory Control
- Manage food ordering, inventory, requisitions, loading activities, and stock control.
- Monitor food costs, portion control, waste reduction, and budget performance.
- Oversee product quality, storage procedures, equipment maintenance, and operational readiness.
- Prepare and review operational reports to support performance and compliance objectives.
Other offers great for you!
These companies are also looking for great profiles
Mon Consultant Indépendant
Chef de projet applicatif
TJM HT max 727 € (hors éventuels frais de mission, à discuter avec le client)
Freelance
Nantes, France
Hybrid
Skills
1 day ago
Quick apply
Washington Frank
Chef de projet déploiement
Freelance
Paris, France
Hybrid
Skills
4 hours ago
Quick apply
Auratem
Chef de projet technique
500
Freelance
Paris, France
Hybrid
Skills
2 hours ago
Quick apply
No company information available.