EXECUTIVE CHEF

Job Summary

We are seeking an experienced, creative, and highly organized Executive Chef to oversee all kitchen operations, develop menus, manage kitchen staff, and ensure the consistent preparation of high-quality meals. The successful candidate will be responsible for maintaining food quality, controlling kitchen costs, ensuring food safety and hygiene, and delivering an exceptional dining experience while meeting the establishment’s operational and financial objectives.

Job Description

• Oversee the daily operations of the kitchen, ensuring efficient food preparation and service delivery.
• Develop, design, and update menus in line with customer preferences, seasonal ingredients, and business objectives.
• Create and standardize recipes, portion sizes, presentation standards, and cooking procedures.
• Supervise, train, and coordinate chefs, cooks, kitchen assistants, and other kitchen personnel.
• Plan menus and food production schedules for restaurants, hotels, banquets, and special events.
• Monitor food quality, taste, presentation, and consistency before meals are served.
• Ensure compliance with food safety regulations, hygiene standards, and proper food storage procedures.
• Manage kitchen budgets, food costs, portion control, and waste reduction.
• Monitor inventory levels, inspect ingredients, and coordinate purchasing with suppliers and the procurement team.
• Ensure kitchen equipment is properly maintained and report faults for timely repairs.
• Develop staff schedules, assign duties, and monitor kitchen team performance.
• Introduce new dishes, cooking techniques, and menu innovations to improve customer satisfaction.
• Coordinate with the Food and Beverage Manager, restaurant staff, and management to ensure smooth service.
• Handle customer feedback relating to food quality and recommend improvements.
• Monitor kitchen productivity and prepare operational reports for management.
• Ensure proper labeling, storage, handling, and rotation of food items.
• Maintain a clean, organized, and professional kitchen environment.
• Perform other related duties assigned by management.

Pay: ₦500,000.00 per month

Work Location: In person