Executive Chef

About the Role

We’re Hiring: Executive Chef to lead premium catering operations across multiple properties, serving a high-profile client and delivering exceptional dining and event experiences.

Responsibilities

• Lead premium catering across multiple properties, delivering exceptional dining and events for a high-profile client.
• Deliver corporate events, banquets, and formal dining.
• Provide strong leadership of multicultural teams across multiple kitchens.
• Develop menus, standardize recipes, manage costing, and drive culinary innovation.
• Manage strong client relationships, HACCP, food safety, and quality assurance.
• Effectively control budgets, food and labor costs, inventory, and waste.
• Undergo theoretical and practical culinary assessments, with professional references verified (for shortlisted candidates).

Qualifications

• Recognized culinary qualification.
• Relevant food safety certification.

Required Skills

• Proven experience in luxury hospitality, premium catering, and VIP dining.
• Michelin-starred restaurant experience and expertise across multiple cuisines.
• Strong leadership of multicultural teams across multiple kitchens.
• Expertise in menu development, recipe standardization, costing, and culinary innovation.
• Experience delivering corporate events, banquets, and formal dining.
• Strong client management, HACCP, food safety, and quality assurance skills.
• Effective control of budgets, food and labor costs, inventory, and waste.

Pay range and compensation package

• Salary: AED 35-40K

Shortlisted candidates will undergo theoretical and practical culinary assessments, with professional references verified.