Executive Chef

An Executive Chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. Due to expansion; Magnolia by the Lakes is seeking a full time Executive Chef who can assume the following responsibilities:

Executive Chef Job Responsibilities:

• Oversees back-of-house operations.
• Trains and manages kitchen staff
• leads pre-shift meetings.
• Develop creative recipes and menus.
• Determines plating and presentation plans.
• Orders and evaluates the quality of new food.
• Stocks the kitchen with necessary supplies.
• Helps with financial planning and budgeting.
• Handles and resolves resident complaints.
• Makes sure the kitchen staff follows all food safety laws.
• Sets and implements the kitchen policies and procedures.
• Manages and motiviates the kitchen staff.

Job Types: Full-time, Part-time, Contract

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Paid time off
• Vision insurance

Work Location: In person