Executive Chef

Our company is looking to fill the role of executive chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for executive chef

• Responsible for attaining food cost of sales goals by overseeing ordering, inventories and food controls for the entire division
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines
• Lead recipe and menu planning by creating theme menus and recipes that align with organizational business optimization, quality, and customer service standards
• Promote health and safety standards by ensuring all operations are delivering effective and complete food safety and hygiene programs and by performing real-time assessments on program completion
• Have energy! Ideally four years of high-volume Executive Chef experience is preferred
• Are a dynamic Executive Chef who enjoys coaching, mentoring and developing talent
• Assist Kitchen and Restaurant staff with back and front of the house operations as needed
• Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
• Responsible for enhancing the food product that is presented to guests
• Control the elements that determine profit and loss

Qualifications for executive chef

• Responsible for all Food & Beverage
• Minimum 5 years kitchen management experience and Fine Dining cooking experience in management
• Maintain the highest standards for product quality, taste, and execution are met in a consistent and timely manner
• Previous union supervisory experience in required in a high volume atmosphere
• Strong working knowledge of quantity scratch cooking with emphasis on quality
• Effective working knowledge of the principles of creating recipes for modified diets in the acute-care inpatient setting required

Pay: ₹60,000.00 - ₹75,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person