Executive Chef

Executive Chef (Seasonal Contract, Year-Round Potential)

The Roadrunner Food Co. | Devil’s Glen Ski Club, Collingwood, ON

About Us
The Roadrunner Food Co. is the exclusive third-party caterer at Devil’s Glen Ski Club, a private club. We run a high-volume winter food program and a growing off-season business in corporate events, weddings, and celebrations across Collingwood, the Blue Mountains, and Simcoe County.

Responsibilities

• Run daily kitchen operations for member dining, events, and banquets
• Design seasonal menus that balance quality, speed, and food cost
• Manage ordering, inventory, vendors, and costing
• Hire, train, schedule, and mentor a young kitchen team
• Maintain food safety, sanitation, and health-code compliance
• Work with the owner on budgets, labour targets, and event planning
• Support off-season catering menus and execution if converted to year-round
• Cook during operations as needed to support team during peak times or as necessary to maintain flow and structure of service.

To Apply: Send your resume and a short note about your leadership style.

Pay: $4,800.00-$5,800.00 per month

Ability to commute/relocate:

• Duntroon, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Excutive or Sr Sous Chef : 4 years (preferred)

Licence/Certification:

• Drivers License (preferred)

Work Location: In person