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Executive Chef / Head Chef

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Onsite

Executive Chef / Head Chef

Paul Lafayet Patisserie Francaise

Executive Chef / Head Chef

11 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

15 October 2026

What they need


Key Responsibilities

  • Production & Innovation:
  • Team Management
  • Hygiene & Food Safety:
  • Inventory & Cost Control:

Requirements

  • Experience: Minimum 10 years’ experience in dessert &bakery environments / Central Kitchen / high-end hotels in Hong Kong or overseas.
  • Leadership: Proven ability to manage and develop team
  • Language: Fluency in English
  • Eligibility: Must be legally entitled to work in Hong Kong.

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