Executive Chef (In-Charge) - Kitchen Management

Company Name: JSK Group

Location: Dhaka (Motijheel)

Job Type: Full-Time

Workplace Type: Full-time

Job ID: IJOB202670691

JSK Group is hiring Executive Chef (In-Charge) - Kitchen Management for international Luxury Coffee Shop.

Key Responsibilities

• Culinary Management: Design creative menus, standardize recipes, and oversee food preparation to ensure high quality and presentation.
• Staff Leadership: Hire, train, mentor, and schedule kitchen personnel while fostering teamwork.
• Cost & Inventory Control: Order food supplies, manage inventory, and reduce waste to stay within operating budgets.
• Safety & Sanitation: Enforce strict hygiene laws, health codes, and HACCP food safety regulations.
• Food Preparation: Prep ingredients, cook dishes according to standardized recipes, and manage mise en place (organizing and prepping items before service).
• Station Management: Take charge of the assigned section when the senior Chef de Partie is absent.
• Staff Supervision: Guide, assist, and train junior kitchen staff, such as commis chefs.

Requirements

• Experience: 3+ years
• Education: diploma in culinary arts
• Skills: restaurant management, culinary management, restaurant operations, kitchen operations, commercial kitchen design, kitchen management, food & beverage management, culinary skills, cafeteria management, culinary arts

Last Date of Application: 28 October 2026