Executive Chef / Kitchen Manager

Tee Time Bar Elite Club Texas is an upscale indoor golf, dining, and entertainment venue offering premium golf simulators, elevated casual dining, handcrafted cocktails, private events, and exceptional hospitality.

Overview

We are seeking a dynamic and passionate Executive Chef / Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu planning and food preparation to team supervision and food safety compliance. The ideal candidate will bring a blend of culinary expertise, leadership skills, and operational acumen to foster a vibrant, efficient, and high-quality food service environment. Join us to inspire your team, elevate our cuisine, and create memorable moments for our guests.

Duties

• Lead and manage all kitchen operations, ensuring smooth daily workflow and high standards of food quality and presentation
• Develop innovative menus that reflect current culinary trends while maintaining cost efficiency and ingredient availability
• Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a motivated and cohesive team
• Oversee food production processes, ensuring consistency in taste, portion control, and adherence to recipes
• Maintain strict compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas
• Manage inventory control and food cost management through accurate ordering, stock rotation, and waste reduction strategies
• Coordinate catering events, banquets, and special functions with attention to detail in timing, presentation, and guest satisfaction

Experience

• Proven experience as an Executive Chef or Kitchen Manager within a fast-paced restaurant or hospitality environment
• Extensive culinary background with strong skills in food preparation, cooking techniques, and menu development
• Demonstrated supervisory experience leading diverse kitchen teams with effective team management skills
• Knowledge of food safety protocols and sanitizing procedures aligned with industry standards
• Experience managing inventory control systems and implementing cost control measures
• Background in fine dining or upscale restaurant settings is highly desirable
• Familiarity with catering operations, banquet services, and large-scale food production is preferred

Join us in shaping extraordinary culinary experiences! We are committed to fostering a vibrant work environment where your leadership can shine. This paid position offers the chance to grow professionally while making a lasting impact on our guests’ dining journey.

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Food provided
• Paid time off

People with a criminal record are encouraged to apply

Work Location: In person