Executive Chef - Luxury Train

Roles and Responsibilities

• Manage kitchen operations, ensuring high-quality food production and presentation.
• Develop menus, recipes, and pricing strategies to meet business objectives.
• Collaborate with other departments (e.g., F&B service) to deliver exceptional guest experiences.
• Ensure compliance with health and safety regulations, HACCP guidelines, and quality standards.

Desired Candidate Profile

• 5-10 years of experience as an Executive Chef or similar role in a luxury hotel or restaurant setting.
• Strong knowledge of Indian cuisine, multi-cuisine cooking techniques, menu planning, and food preparation methods.
• Diploma/degree qualification from IHM or equivalent institution; BHM /BHMCT preferred but not mandatory.