Hotel Parle International
Executive Chef - Mumbai
2 months ago
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Important information
Contract type:
Permanent
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
14 August 2026
What they need
Manages all functions of the Food Production to achieve optimum quality level of food production and sanitation
Oversees special events and special food promotions
Develops new dishes & products.
Plans and organises with the Food & Beverage Manager
.
Required Candidate profile
Degree/diploma in Hotel Management,
Diploma in culinary skills desirable.
Must have worked in 5 Star Category hotels.
Experience of 10 Years and at least 5 Years of Experience as Executive Chef.
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