Executive Chef (New Cairo, Egypt)

Role Description

The Executive Chef in New Cairo, Egypt will oversee all kitchen operations, including menu planning, recipe development, food preparation, and presentation to maintain MYA’s premium culinary standards. This full-time, on-site role (located in New Cairo, Egypt) involves leading and training the kitchen team, managing schedules, and ensuring effective collaboration with front-of-house and management. The Executive Chef will control food costs, inventory, and supplier relationships, while enforcing food safety, hygiene, and quality control procedures. The role also includes creating seasonal and special menus, incorporating international flavors aligned with MYA’s brand, and continuously improving guest satisfaction through innovation and consistency.

Qualifications

• Strong culinary expertise in international and fusion cuisine, with experience designing upscale, contemporary menus.
• Proven leadership and team management skills, including training, mentoring, and performance oversight in a busy kitchen environment.
• Operational skills in kitchen management, including inventory control, cost management, vendor coordination, and production planning.
• Knowledge of food safety, sanitation standards, and regulatory compliance, with a commitment to maintaining a safe and clean kitchen.
• Ability to work efficiently under pressure, with strong organizational and time-management skills.
• Excellent communication and collaboration abilities with front-of-house teams and management.
• Previous experience as an Executive Chef or Head Chef in premium or fine-dining restaurants is highly preferred.