N
Newrest
Executive Chef Onshore/Offshore
Skills
Inventory Management
3 months ago
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Important information
Contract type:
Permanent
Location:
Luanda, Angola
Work mode:
Onsite
Published on:
7 August 2026
What they need
- To manage & organize the kitchen, storage, logistics, laundry and housekeeping activities. To provide the client and customer a good quality services that is as per contract (including Safety, quality, variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen and leaving areas are clean and hygienic at all times. Ensure correct Hygiene techniques are used.
- To ensure compliance with Newrest's contractual commitments as well as customer satisfaction.
- To follow and respect the financial budget given by Newrest management.
- To supervise the Health and Safety rules as well as the Quality Management on site as per the company policy
- To be innovative and propose solutions for Newrest to achieve its objectives
- To insure to work fully with the group tools as Winrest for raw material management, production, HSE tracking and reporting and Calypso system for audit & actions plan. Not limited to those task, you will participate the implementation of the system evolution.
- To train the team to be autonomous and develop the skills
- Prepare and carry out training on cooking techniques.
- Prepare menus and costings for special events and banquets.
- Organize resources within the Kitchen and other areas.
- Ensure timely preparation of food as per set menu and within set cost.
- Ensure quality, quantity and hygienic food is served with particular emphasis on presentation. Ensure minimum / no wastage (excess food balance).
- Support storekeeper in stock management
- Ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
- TBOSIET
- Seaman Book
- Rotation 28/28
- English speaker (mandatory), Portuguese/French is a +
- Available immediately
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