A
Altius Hospitals Puri Indah
Executive Chef Pastry
2 months ago
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Important information
Contract type:
Freelance / Contract
Location:
Jakarta, Indonesia
Work mode:
Onsite
Published on:
4 September 2026
What they need
Tanggung Jawab:
- Menjaga ketepatan waktu produks
- Penerapan SOP food safety, hygiene, HACCP, dan sanitasi.
- Mengawasi food cost production dan waste control.
- Mengelola inventory, dan melakukan forecasting kebutuhan produksi.
- Menangani special meals seperti vegetarian, halal, non-halal, vegan, diabetic, gluten-free, baby meal, dan menu khusus.
Kualifikasi:
- Pendidikan minimal SMA/SMK Tata Boga atau setara.
- Memiliki pengalaman sebagai Chef de Cuisine/Head Chef minimal 3 tahun.
- Memiliki kemampuan leadership, manajemen tim, dan kontrol operasional dapur.
- Memahami standar hygiene, sanitasi, dan food safety.
- Kreatif dalam pengembangan menu dan pengelolaan biaya makanan.
- Bersedia bekerja dengan sistem shift dan target operasional.
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