Executive Chef (Retirement Residence)

We are seeking an experienced and passionate Executive Chef to lead its culinary operations in a hospitality-driven, service-focused environment. This role is ideal for a culinary leader who thrives in a high-standard setting, values attention to detail, and takes pride in creating memorable dining experiences for a discerning clientele.

Key Responsibilities:

• Lead day-to-day culinary operations, ensuring the preparation and service of high-quality, nutritious meals that meet individual dietary needs.
• Supervise and coach kitchen staff on cooking techniques, sanitation standards, and service protocols.
• Conduct regular walk-throughs to assess kitchen readiness, cleanliness, and production status.
• Collaborate with other departments to coordinate meal service for events and specialized functions.
• Engage directly with residents and guests to gather feedback and ensure satisfaction.
• Manage inventory, ordering, and equipment maintenance to ensure smooth kitchen operations.
• Participate in hiring, training, performance management, and staff development initiatives.

Job Requirements:

• Minimum 5 years of leadership experience in a culinary management role.
• Strong understanding of food safety, sanitation, and dietary standards.
• Hands-on leadership style with a focus on team development and kitchen efficiency.
• Excellent communication and organizational skills.
• Ability to work in a dynamic environment with a commitment to service excellence.
• Previous experience in a retirement residence would be an asset.
• Red seal certification

This posting is for an existing vacancy. If interested, please submit your resume for review.

We thank all applicants for their interest, however, only those selected to proceed in the selection process will be contacted.

We are committed to providing accommodations in the recruitment process to applicants with disabilities upon request. The accommodations provided will take into account the applicant’s accessibility needs. If you require accommodations at any time during the recruitment process, please contact us.

Job Types: Full-time, Permanent

Pay: From $67,000.00 per year

Experience:

• Cooking: 5 years (preferred)

Licence/Certification:

• Red Seal (preferred)

Work Location: In person