Executive Chef (Thai)

Full-time permanent position

Salary $58,000 - $70,000, 30 hours per week

Education

Trade Certificate or Diploma in Culinary Management or similar

Work Experience

At least 2 years in Thai cuisine

Responsibilities

• Oversee daily kitchen operations ensuring high standards of food quality and safety.
• Lead and manage the kitchen team, fostering a collaborative and efficient work environment.
• Develop innovative menus that showcase authentic Thai flavors.
• Ensure compliance with food safety regulations and hygiene standards.
• Manage inventory, ordering, and cost control to optimize kitchen efficiency.
• Train and mentor kitchen staff to enhance their skills and performance.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Maintain a positive and productive work environment aligned with our company's values.

Credentials

Safe Food Handling Certificate

First Aid Certificate

If you are passionate about elevating Thai cuisine and leading a dynamic culinary team, we invite you to bring your expertise.

Job Types: Full-time, Permanent

Pay: $58,000.00-$70,000.00 per year

Work Location: In person