Talbot County Government
Executive Chef/Café Manager
5 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Easton, MD 21601, USA
Work mode:
Onsite
Published on:
7 August 2026
What they need
- Departments
- Human Resources
- Work for the County
- Employment Opportunities
Human Resources
About Us
Work for the County
Work for the County
How to Apply
Employment Opportunities
Employee Benefits
Employees and Retirees
Employees and Retirees
Resources
2026 Holiday Schedule
Contact Information
Human Resources
11 North Washington St
Easton, MD 21601
410-770-8012
410-770-8013
Executive Chef/Café Manager
Classification: Non-Exempt
Type of Position: Full-Time
Closing Date: Continuous
Department: Hog Neck Golf Course
Salary: $50,883 - $52,410 D.O.Q.
Position Reporting: General Manger
Summary Reporting to the General Manager of Hog Neck Golf Course, the Chef creates a variety of menu items for a 26-seat café. The Chef also caters events of up to 200 guests for the pavilion space.
Essential Duties And Responsibilities
- Develop and plan the menu for both the Café and Catering Venues.
- Oversee the preparation of all menu items, ensuring they meet the high standards that our clientele have come to expect.
- Lead the Café staff, including ongoing training and mentoring.
- Create weekly work schedules and enforce opening, closing, and operational procedures.
- Monitor stock levels, order ingredients, and work with vendors.
- Oversee the Food & Beverage budget and ensure steps are taken to minimize expenses and alleviate food waste.
- Adhere to all health and safety regulations, including safe preparation and storage of food and maintaining a safe work environment.
- Monitor kitchen equipment and utensils, repair and replace when needed.
- Work closely with the GM to ensure all facets of the operation are working in conjunction with the golf operations.
Qualifications
- Extensive experience working in restaurant kitchens and front-of-the-house operations.
- Solid understanding of different culinary techniques.
- Experience in managing a staff of Food & Beverage employees.
- Awareness and understanding of culinary and beverage trends.
- Knowledge of Health and Safety regulations.
- Management experience a plus.
- A strong attention to detail.
Physical Demands To perform this job successfully, an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary job functions herein described. Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out in the job description, but which may be reasonably considered to be incidental in the performance of their duties just as though they were written out in this job description.
Benefits Talbot County Government employees are provided one of the most competitive pay and benefit packages in the area. To view all benefits, click here.
Application Apply
Talbot County is an equal opportunity employer. The county does not discriminate on any basis prohibited by federal, state, or local law.
Page last modified Thursday, November 14, 2024 3:09:27 PM
Other offers great for you!
These companies are also looking for great profiles
Andema
Manager de Développeurs
Freelance
Toulouse, France
Onsite
Skills
19 hours ago
Quick apply
Les Recruteurs
Account Manager (H/F)
Permanent contract
Paris, France
Onsite
Skills
19 hours ago
Quick apply
Achil
Account Executive Rhône-Alpes - SaaS Retail (H/F)
Permanent contract
Lyon, France
Onsite
1 hour ago
Quick apply
No company information available.