Executive Chef/Kitchen Manager

Overview

We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a motivated leader with extensive culinary expertise, exceptional team management skills, and a keen eye for food safety and quality. As the driving force behind our food service excellence, you will inspire your team to deliver outstanding dining experiences while maintaining operational efficiency. Your leadership will ensure that every dish served meets the highest standards of taste, presentation, and safety, creating memorable moments for our guests.

Duties

• Lead and supervise all kitchen staff, fostering a positive and productive work environment through effective team management and leadership.
• Oversee menu planning, ensuring a diverse selection that balances creativity with operational feasibility while aligning with brand standards.
• Manage food production processes, including food preparation, cooking, and plating, to ensure consistency and quality across all offerings.
• Implement and monitor food safety sanitizing procedures to maintain compliance with health regulations and industry best practices.
• Control inventory levels through accurate inventory management and control techniques, minimizing waste and controlling costs.
• Coordinate catering events and banquet services, ensuring seamless execution from setup to service delivery.
• Supervise shift operations, including staffing schedules, training new team members, and maintaining high standards of service during busy periods.
• Oversee food handling procedures to uphold safety standards and prevent contamination or spoilage.
• Monitor food service quality to ensure guest satisfaction and address any issues promptly.
• Collaborate with management on budgeting, cost control strategies, and overall restaurant or facility operations to maximize profitability.

Skills

• Proven experience in banquet operations, catering, fine dining, or restaurant management with a strong background in food production and culinary arts.
• Demonstrated supervising experience with the ability to lead diverse teams effectively in fast-paced environments.
• Extensive knowledge of food safety sanitizing procedures, handling protocols, and health regulations.
• Expertise in inventory control, cost management, menu planning, and kitchen management systems.
• Strong leadership skills with the ability to motivate staff, manage shifts efficiently, and foster teamwork.
• Excellent communication skills to coordinate with other departments and ensure smooth daily operations.
• Experience in managing dietary requirements and implementing dietary department standards when applicable.
• Familiarity with food service industry trends, hospitality standards, and customer service excellence.
• Ability to handle multiple priorities simultaneously while maintaining attention to detail in food preparation and service quality.

Join us as an Executive Chef/Kitchen Manager if you're ready to lead a vibrant culinary team dedicated to delivering exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and operational excellence—help us set new standards in culinary artistry!

Pay: $67,500.00 - $85,000.00 per year

Work Location: In person