Executive Chef/Kitchen Manager

Job Summary

We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team with energy and expertise. In this pivotal role, you will oversee all kitchen operations, ensuring exceptional food quality, safety, and service standards are met consistently. Your leadership will inspire creativity, foster teamwork, and drive excellence across all culinary departments. This position offers an exciting opportunity to shape the dining experience in a fast-paced, hospitality-focused environment while maintaining a strong focus on food safety, cost control, and operational efficiency.

Duties

• Lead and supervise kitchen staff, including chefs, cooks, and support personnel, to ensure smooth daily operations
• Oversee food preparation and presentation to uphold high standards of quality and consistency in fine dining settings
• Manage inventory control and food production processes to minimize waste and optimize costs
• Develop innovative menus in collaboration with culinary team, incorporating dietary considerations and current food trends
• Ensure compliance with food safety sanitizing procedures and health regulations at all times
• Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences
• Monitor shift management, assign tasks effectively, and support team development through coaching and training
• Implement food handling protocols to maintain cleanliness, safety, and sanitation standards across the kitchen

Skills

• Extensive culinary experience with a strong background in dining and catering environments
• Proven supervising experience managing diverse kitchen teams in high-volume settings
• Expertise in food service management including menu planning, food safety procedures, and inventory management
• Strong leadership skills with the ability to motivate teams and foster a collaborative work environment
• Knowledge of dietary department practices and accommodating special dietary needs
• Experience with cost control measures and inventory control techniques to maximize profitability
• Excellent cooking skills combined with a solid understanding of kitchen management principles
• Familiarity with food industry regulations, sanitation standards, and food handling best practices
• Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced environment

Join us as an Executive Chef/Kitchen Manager where your culinary talent meets energetic leadership! Bring your passion for food service excellence to a role that challenges you daily while rewarding your dedication. If you thrive on creating memorable dining experiences through innovative cuisine and effective team management, we want to hear from you!

Pay: $85,000.00 - $95,000.00 per year

Work Location: In person