Restaurant Association of Singapore
Executive
7 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Summary
The Restaurant Association of Singapore (RAS) promotes collaboration among restaurants and enhances their capabilities. It represents over 250 members and partners with government and international bodies to advance the local F&B industry.
Responsibilities
Facilitate cooperation among restaurant members to strengthen industry collaboration and drive collective growth
Support capability development initiatives by assisting F&B establishments in enhancing their operational skills and competitiveness
Coordinate with government agencies and overseas F&B associations to foster partnerships that promote industry expansion
Advocate for local F&B businesses by engaging stakeholders and representing their interests in strategic outreach efforts
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