Seven Consultancy
Executive
Skills
1 year ago
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Important information
Contract type:
Permanent
Location:
Nagpur, Maharashtra, India
Work mode:
Onsite
Published on:
14 October 2026
What they need
JOB DETAILS
Develop and implement creative and seasonal menus that are in line with the restaurant's concept and vision
Manage all aspects of the kitchen operations, including food preparation, cooking, and plating
Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations
Oversee inventory management, ensuring proper stock levels and minimizing food waste
Collaborate with the management team to monitor food costs and implement cost-saving measures without compromising on quality
Stay up-to-date with industry trends and techniques, and incorporate them into the menu and kitchen operations
Maintain a clean and organized kitchen, adhering to sanitation and safety regulations
FUNCTIONAL AREA
Chef, Executive Chef, Hotel, Resort, All Department, Food Preparation, Kitchen Operations, Cooking, Plating, Food Safety, Organized Kitchen, Jobs For Executive Chef in Nagpur, Jobs For Executive Chef in Maharashtra, Jobs For Executive Chef in India
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