EXECUTIVE COOK

Lead the kitchen operation team to prepare and deliver quality product.

Work with the kitchen team to maintain tacit understanding and work effciency.

Assist the chef ensure prepare or supervise cooking and other food preparation activities on a daily basis. In additional, the cooking equipment, work area and ingredients need to be checked to ensure compliance with regulatory standards. If the materials are insuffcient, have to place an order as soon as possible.

Assist in other ad-hoc operational duties where required

Executive Cooks may also be responsible for reviewing kitchen inventory and estimating what foods are needed.

Job Requirement

Good interpersonal & communication skill

Energetic & good team player

Other ad-hoc duties as assigned

Able to work independently, teamwork,pressure, hot and oily environment.