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Executive - Costing (MIS)

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Onsite

Executive - Costing (MIS)

Parle

Executive - Costing (MIS)

Skills

Data AnalysisSAP ERPInventory ManagementCompliance

24 days ago

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Important information


Contract type:

Permanent

Location:

Mumbai, Maharashtra, India

Work mode:

Onsite

Published on:

30 September 2026

What they need


Role & responsibilities:

1. Inventory Management

  • Monitor and control inventory levels of raw materials (flour, sugar, oil, etc.), packaging materials, and finished goods.
  • Ensure optimal stock levels to support production without excess or shortage.
  • Track batch-wise and expiry-wise inventory (critical for FMCG products like biscuits).

2. Stock Control & Accuracy

  • Conduct regular physical stock verification and cycle counts.
  • Reconcile physical vs system stock and investigate discrepancies.
  • Ensure proper documentation and control for stock adjustments and variances.

3. SAP/ERP Operations

  • Maintain accurate inventory records in SAP/ERP system (GRN, issue, transfers, stock postings).
  • Monitor real-time inventory data and ensure system accuracy.
  • Support month-end closing activities related to inventory.

4. Material Movement & Coordination

  • Coordinate with production, stores, procurement, and dispatch teams for smooth material flow.
  • Ensure timely issue of materials to production as per production plan.
  • Manage inter-plant or warehouse stock transfers efficiently.

5. FIFO / FEFO Compliance

  • Ensure adherence to FIFO (First-In-First-Out) / FEFO (First-Expiry-First-Out) principles.
  • Monitor expiry risks and slow-moving inventory, especially critical in food products.

6. Loss Control & Waste Management

  • Track and report material consumption variances and wastage.
  • Identify reasons for losses, damages, or pilferage and recommend corrective actions.

7. Reporting & Analysis

  • Generate daily, weekly, and monthly inventory reports (stock position, aging, slow/non-moving stock).
  • Provide analysis to management for decision-making and cost control.

8. Compliance & Audit

  • Ensure compliance with internal controls, audit requirements, and food safety standards.
  • Support internal and external audits related to inventory and stock processes.
  • Product Cost knowledge must.

Skills Required:

Strong knowledge of inventory management in FMCG/manufacturing

  • Experience with SAP / ERP systems
  • Good understanding of FIFO/FEFO, stock reconciliation, and material control
  • Strong analytical and problem-solving skills
  • Proficiency in MS Excel (reports, data analysis)
  • Attention to detail and accuracy

Experience:

  • SAP operating is a must,
  • knowledge of FICO module preferable,
  • Good communication skills,
  • Advance excel knowledge is required, work experience of min 2 years

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