N
Natural9 Corporation
EXECUTIVE CULINARY CHEF
Skills
BudgetingInventory Management
2 months ago
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Important information
Contract type:
Permanent
Salary:
₱600,000 – ₱840,000 / year
Location:
Tacloban City, Leyte, Philippines
Work mode:
Onsite
Published on:
4 September 2026
What they need
- Bachelor’s degree or diploma in Culinary Arts, Hospitality Management, Hotel & Restaurant Management, or a related field.
- At least 7–10 years of professional culinary experience, with 3–5 years in an Executive Chef, Executive Sous Chef, or senior culinary leadership role.
- Proven experience managing hotel, resort, fine dining, or high-volume restaurant kitchen operations.
- Strong knowledge of international and local cuisines, menu development, recipe creation, and food presentation.
- Excellent skills in menu planning, food costing, portion control, inventory management, and cost control.
- Strong understanding of food safety, sanitation, HACCP, and kitchen health and safety standards.
- Ability to develop and maintain standard recipes, kitchen procedures, and quality standards.
- Experienced in budget preparation, kitchen forecasting, purchasing, and supplier coordination.
- Proven ability to lead, train, coach, and develop chefs and culinary team members.
- Strong leadership, organization, decision-making, and problem-solving skills.
- Creative and innovative in developing new dishes, menus, and culinary concepts.
- Ability to maintain consistent food quality, presentation, and service standards.
- Strong communication and collaboration skills with F&B, Purchasing, Stewarding, Finance, and other departments.
- Ability to manage kitchen operations effectively during high-volume periods, events, banquets, and special functions.
- Proficient in Microsoft Office and kitchen/F&B management systems.
- Must be willing to work shifting schedules, weekends, holidays, and extended hours when required.
- Professional culinary certification or membership in recognized culinary organizations is an advantage.
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