Executive, F&B

About the role 🎬

Support food safety, quality assurance, HACCP compliance, supplier quality management, and operational audits across our cinema concessions and catering operations nationwide.

Key responsibilities 🌟

Food Safety & Quality Assurance 🥗

• Establish Nutrition Facts and allergen alert data for nationwide concession products
• Design HACCP self-learning modules, create test questionnaires, and track staff completion and test results nationwide
• Perform direct annual performance evaluations and governance for all F&B suppliers
• Design procedures for mock food recalls across suppliers and cinema outlets

Audits & Compliance 📝

• Conduct on-site, remote, and unannounced HACCP audits at catering services and cinema outlets to ensure standard adherence
• Inspect delivery trucks, monitor temperature logging devices, and verify receiving practices at central distribution points and cinemas
• Actively manage and resolve regional product quality and food safety non-conformances
• Execute biannual mock food recall simulations to verify response speed and traceability

About you 🎯

• Diploma or Degree in Food Science and Technology, Microbiology, or related fields.
• Minimum 2 years' QA/QC experience; fresh graduates with relevant internship are welcome.
• HACCP-certified with strong HACCP and regulatory knowledge.
• GMP, JAKIM Halal Executive, or Internal Auditor certification is an added advantage.
• Willing to conduct outlet audit inspections and food safety training.