Executive - F&B

• Manage daily food and beverage operations to ensure high-quality service delivery.
• Supervise kitchen staff and coordinate with other departments for seamless service.
• Develop and implement menus catering to diverse client needs.
• Conduct regular quality checks to maintain high standards of food safety and hygiene.
• Collaborate with the sales team to understand client requirements and preferences.
• Analyze customer feedback and suggest improvements to enhance customer satisfaction.

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