Executive, F&B

Job Responsibilities

QA & Compliance Requirements

• Nutritional & Safety Standards: Establish Nutrition Facts and allergen alert data for nationwide concession products.
• Training & Development: Design HACCP self-learning modules, create test questionnaires, and track staff completion and test results nationwide.
• Supplier Management: Direct annual performance evaluations and governance for all F&B suppliers.
• Recall Protocol Design: Design procedures for mock food recalls across suppliers and cinema outlets.

QC, Product Safety and Quality

• Internal Auditing: Conduct on-site, remote, and unannounced HACCP audits at catering services and cinema outlets to ensure standard adherence.
• Supply Chain & Transport Inspection: Inspect delivery trucks, monitor temperature logging devices, and verify receiving practices at central distribution points and cinemas.
• Issue Resolution: Actively manage and resolve regional product quality and food safety non-conformances.
• Mock Recall Execution: Execute biannual mock food recall simulations to verify response speed and traceability.

Job Requirements

• Professional Certificate or Diploma in Microbiology, Food Science, Chemical Engineering or related discipline.
• Minimum 2 years of experience in Food Safety, Quality Assurance, Quality Control or related functions.
• Proven track record in implementing and maintaining food safety and quality management systems.
• Experience handling internal audits, inspections and corrective action processes.
• Experience within food manufacturing, food service, F&B, hospitality or related industries.
• Demonstrated knowledge of HACCP, GMP, Halal Assurance System (HAS) and food safety regulations.