Executive - Guest Relation

Female candidates with Graduates holder in any field (Preferably Guest Handling) with having 1-2 years experience in Guest Relations. Having fluent multi language will be an added advantage.

Key Responsibilities:

• To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
• To ensure that all stocks are kept under optimum conditions.
• To assist with menus planning and costing
• Ensure adequacy of supplies at the cooking stations
• To provide innovative menu ideas
• To order food necessary for chosen menu as required by the head chef
• To accurately cost dishes for budgeting information
• To control production to eliminate waste