G
Gourmet Investments
Executive Head Chef
Skills
Financial PlanningInventory ManagementCompliance
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹70,000 – ₹100,000 / year
Location:
Mumbai, Maharashtra, India
Work mode:
Onsite
Published on:
18 August 2026
What they need
- Staff Management: Hire, train, schedule, and mentor kitchen workers like sous chefs and line cooks.
- Quality Control: Inspect prep work and final plates to maintain taste, safety, and consistency.
- Cost & Inventory Control: Manage food and labor budgets, order supplies, and reduce kitchen waste.
- Safety Compliance: Enforce strict health, hygiene, and sanitation rules
- Culinary Mastery: Advanced cooking skills and deep knowledge of food safety and kitchen operations.
- Leadership: Strong communication and motivational skills to run a high-pressure team.
- Business Acumen: Experience with food cost percentages, inventory software, and financial planning.
- Experience: Usually 10+ years of kitchen experience, including prior work as a sous chef or chef de cuisine
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