surinder prime hospitality
Executive Head Chef
18 days ago
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Important information
Contract type:
Permanent
Location:
Maharashtra, India
Work mode:
Onsite
Published on:
8 October 2026
What they need
*Key Responsibilities:*
* Develop and standardize Punjabi/North Indian recipes and menu items.
* Finalize portion sizes, recipe cards, food cost and SOPs.
* Conduct food trials and evaluate vendors/products.
* Support base kitchen and outlet kitchen setup.
* Train and supervise kitchen teams.
* Ensure consistent taste, quality, hygiene and presentation.
* Support pre-opening, launch and future multi-outlet expansion.
*Experience:* 8–12+ years in Punjabi/North Indian cuisine, QSR or multi-outlet operations
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
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