Executive- Kitchen and Restaurant

Job highlights

• Experience with POS/billing software and handling multiple payment methods
• Prepare and process restaurant bills, enter KOTs, reconcile payments, maintain sales records, and coordinate with staff

Role & responsibilities

• Prepare and process restaurant and kitchen bills accurately.
• Operate the POS/billing software for food and beverage orders.
• Enter KOTs (Kitchen Order Tickets) and coordinate with the kitchen team.
• Check food orders, quantities, rates, discounts, and taxes before generating bills.
• Handle cash, card, UPI, and other payment methods.
• Maintain daily sales and collection records.
• Reconcile cash and digital payments at the end of each shift.
• Coordinate with restaurant staff, kitchen, reception, and accounts team regarding billing issues.
• Handle cancellations, discounts, complimentary orders, and corrections as per company policy.
• Maintain proper records of bills, KOTs, receipts, and payment transactions.
• Assist in preparing daily sales and billing reports.
• Ensure all transactions are properly recorded and there are no billing discrepancies.
• Provide polite and professional assistance to guests regarding billing queries.
• Follow company procedures related to billing, cash handling, and financial controls.

Perks and benefits

Free meal, Free Accommodation, Festive Bonus