Executive Kitchen Manager

Job Overview

We are seeking a dynamic and experienced Executive Kitchen Manager to lead our culinary team with enthusiasm and precision. In this vital role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are consistently met. Your leadership will inspire a motivated team, foster a positive work environment, and uphold the highest levels of food safety and sanitation. This position offers an exciting opportunity to shape the culinary experience in a fast-paced, hospitality-driven setting where excellence is the standard.

Duties

• Lead and manage all kitchen operations, including food preparation, cooking, and presentation to deliver outstanding dining experiences
• Supervise culinary staff, providing coaching, training, and performance feedback to cultivate a high-performing team
• Oversee menu planning and development, incorporating innovative dishes while maintaining cost control and inventory management
• Ensure strict adherence to food safety sanitizing procedures and food handling regulations to guarantee guest safety
• Manage inventory control, ordering supplies efficiently to minimize waste and optimize food costs
• Coordinate catering events and banquet services, ensuring seamless execution from setup to service
• Monitor shift management activities, scheduling staff effectively to meet operational demands while maintaining quality standards

Experience

• Proven supervisory experience within a high-volume kitchen environment, preferably in fine dining or hospitality settings
• Extensive banquet experience along with catering expertise to support diverse event needs
• Strong background in food production, culinary techniques, and restaurant management practices
• Demonstrated proficiency in inventory management, cost control, and food safety protocols
• Experience with dietary department procedures and accommodating special dietary requirements
• Leadership skills in managing teams as a chef or kitchen supervisor with excellent communication abilities
• Familiarity with food service management systems and menu planning strategies within the food industry

This role is ideal for an energetic leader passionate about culinary excellence who thrives on managing teams and elevating guest experiences. If you’re ready to make a significant impact in a vibrant environment dedicated to quality and innovation, we invite you to apply!

Pay: $65,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person