Executive Line cook

Overview
We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining and catering environments. As a Sous Chef, you will play a vital role in ensuring the smooth operation of the kitchen, supervising staff, and maintaining high standards of food quality and safety.

Duties

• Assist the Executive Chef in menu planning and development, ensuring creativity and seasonal relevance.
• Supervise kitchen staff, providing guidance and training to ensure optimal performance.
• Oversee food preparation and cooking processes to maintain consistency and quality.
• Manage inventory control, including ordering supplies and monitoring stock levels.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Coordinate banquet services and catering events as needed.
• Maintain cleanliness and organization of the kitchen area, adhering to health standards.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Participate in shift management to ensure efficient kitchen operations during peak hours.

Qualifications

• Proven experience in a culinary role, preferably as a Sous Chef or in a similar position within the food industry.
• Strong leadership skills with experience in team management and supervising kitchen staff.
• Knowledge of food production techniques, menu planning, and inventory management.
• Familiarity with dietary department practices is a plus.
• Excellent cooking skills with an emphasis on fine dining experience.
• Ability to work effectively under pressure while maintaining attention to detail.
• Strong communication skills for effective collaboration with team members and front-of-house staff.
• A commitment to upholding food safety standards and best practices in food handling.
• Previous experience in restaurant management or catering is desirable.
• A background in bartending is an advantage but not required. Join our team to contribute your culinary expertise while working in a dynamic environment that values creativity, teamwork, and excellence in hospitality.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40.0 per week

Benefits:

• Paid time off

Work Location: In person