SOI 55 THAI KITCHEN (Klang)

A. HVAC Systems Maintenance
<ul>
<li>Perform routine inspection, preventive maintenance, and troubleshooting of HVAC systems, including air-conditioning units, ventilation systems, exhaust systems, and related components.</li>
<li>Identify and rectify HVAC faults, including cooling issues, refrigerant leaks, drainage blockages, abnormal noise, and electrical or mechanical failures.</li>
<li>Monitor the performance and energy efficiency of HVAC systems to ensure optimal operating conditions.</li>
<li>Coordinate servicing, repairs, and replacement of HVAC components with external contractors when required.</li>
<li>Maintain accurate service records, maintenance schedules, and repair reports for all HVAC equipment.</li>
</ul>
B. Restaurant Equipment Maintenance
<ul>
<li>Conduct preventive and corrective maintenance on restaurant kitchen equipment, including refrigerators, freezers, chiller units, ice machines, ovens, fryers, cooking ranges, and other food preparation equipment.</li>
<li>Inspect and troubleshoot equipment breakdowns to identify root causes and implement appropriate corrective actions.</li>
<li>Ensure refrigeration and cold storage equipment maintain suitable operating temperatures for food safety requirements.</li>
<li>Carry out basic mechanical, electrical, and equipment repairs within the employee's competency and authorization.</li>
<li>Coordinate with equipment suppliers and service contractors for specialized repairs, warranty claims, and replacement parts.</li>
<li>Minimize equipment downtime to prevent disruption to restaurant operations.</li>
</ul>
C. General Building &amp; Facilities Maintenance
<ul>
<li>Oversee general maintenance of restaurant premises, including lighting, plumbing, drainage, electrical fixtures, doors, ceilings, flooring, and other building facilities.</li>
<li>Conduct regular site inspections to identify maintenance issues, potential hazards, and equipment deterioration.</li>
<li>Coordinate repair and maintenance works for restaurant outlets, offices, and other company facilities.</li>
<li>Ensure maintenance activities are completed promptly and meet the company's operational and safety standards.</li>
</ul>
D. Preventive Maintenance &amp; Work Order Management
<ul>
<li>Develop and implement preventive maintenance schedules for HVAC systems, kitchen equipment, and building facilities.</li>
<li>Prioritize maintenance requests according to urgency, safety risks, and operational impact.</li>
<li>Monitor outstanding maintenance issues and ensure timely completion of repair works.</li>
<li>Maintain an updated asset register, equipment service history, maintenance checklists, and breakdown reports.</li>
<li>Recommend equipment repair, refurbishment, or replacement based on condition, reliability, and maintenance costs.</li>
</ul>
E. Vendor &amp; Contractor Management
<ul>
<li>Liaise with external service providers, suppliers, and contractors for maintenance, servicing, and installation works.</li>
<li>Obtain and evaluate quotations for repair works, spare parts, and equipment replacement.</li>
<li>Monitor contractor performance, work quality, service timelines, and compliance with safety requirements.</li>
<li>Verify completed works and submit relevant quotations, invoices, and service reports for management approval.</li>
</ul>
F. Cost Control &amp; Inventory Management
<ul>
<li>Monitor maintenance expenses and ensure repairs are carried out within the approved budget.</li>
<li>Identify opportunities to reduce recurring repair costs and improve equipment reliability.</li>
<li>Maintain an inventory of essential spare parts, tools, and maintenance materials.</li>
<li>Ensure proper use, storage, and accountability of maintenance tools and equipment.</li>
</ul>
G. Safety &amp; Compliance
<ul>
<li>Ensure maintenance activities comply with applicable safety requirements, company procedures, and relevant regulatory standards.</li>
<li>Identify and report electrical hazards, refrigerant-related risks, fire hazards, and other unsafe conditions.</li>
<li>Ensure appropriate isolation and lockout procedures are followed before carrying out maintenance work where applicable.</li>
<li>Maintain proper documentation of inspections, servicing, repairs, and safety-related incidents.</li>
<li>Engage qualified and authorized contractors for specialized electrical, refrigerant handling, and other regulated works where required.</li>
</ul>
H. Reporting &amp; Coordination
<ul>
<li>Prepare regular maintenance reports covering equipment breakdowns, completed repairs, pending issues, and maintenance expenditure.</li>
<li>Coordinate with restaurant managers and operations teams to schedule maintenance with minimal disruption to business activities.</li>
<li>Respond promptly to urgent breakdowns affecting restaurant operations.</li>
<li>Provide recommendations to management on equipment upgrades, replacement plans, and improvements to maintenance procedures.</li>
</ul>
Pay: RM3,300.00 - RM3,800.00 per month
Work Location: In person

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