Executive - Marketing

Job Summary

Job Description

• Assist in the development and execution of marketing campaigns, promotions, and initiatives to drive restaurant growth opportunities and support new restaurant openings.
• Collaborate with cross-functional teams, including marketing, operations, menu development, and finance, to plan and coordinate successful roll-outs and launches, ensuring alignment with brand objectives and timelines.
• Work closely with team in creation of marketing collateral, including print materials, digital assets, and promotional signage, to promote brand initiatives and drive customer engagement.
• Assist in the coordination of events, activations, and partnerships to generate buzz and excitement around planned marketing activities, working closely with external vendors and partners as needed.
• Manage project timelines, budgets, and resources effectively to ensure timely and efficient execution of marketing plans and initiatives.
• Identify market opportunities, consumer trends, and competitive insights, providing valuable input and recommendations to inform marketing strategies and tactics.
• Develop and maintain reports track and monitor campaign effectiveness, and offer actionable insights to optimize marketing efforts.
• Support the development of marketing presentations and materials for internal stakeholders, including senior management and franchise partners, to communicate marketing plans, results, and recommendations effectively.
• Stay informed about industry trends, best practices, and emerging technologies in marketing and restaurant management to contribute to continuous improvement and innovation.

Job Requirement

• Bachelor's degree in marketing, business administration, or a related field.
• Previous experience of 1 - 2 years in a marketing role, preferably within the hospitality or food industry.
• Strong organizational skills, with the ability to manage multiple projects simultaneously and prioritize tasks effectively to meet deadlines.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams and external partners.
• Proficiency in Microsoft Excel to develop reports, analyze data, and offer insights to support decision-making.
• Creative thinking and problem-solving abilities, with a proactive approach to identifying opportunities and finding solutions.
• Attention to detail and accuracy in work, with a commitment to delivering high-quality results.
• Flexibility to adapt to changing priorities and work in a fast-paced environment.
• Passion for the restaurant industry and a willingness to learn and grow within the role.