Executive - Nutritionist

Job Responsibilities Outpatient

• Counseling of patients-walk-ins by appointments
• Handover of structured diet plan as per patient s medical condition
• Checking on mails from patients and replying to them

Inpatient

• Tracking the midnight admissions and updating the patient list
• First level interaction with newly admitted patients to take their preferences and give brief - up of the Cafeteria food services extended to patients
• Counseling the inpatients on day two of their admission after the delivery
• Handover of pamphlets related to nutrition during lactation
• Co-ordination of diet orders with the cafeteria for patients as per doctor s orders
• Placing orders for goodies for SIGNATURE AND SUITE ROOM PATIENTS ensuring that they are treated specially by accommodating a few extra orders
• Regular inputs and supervising work done by assistant dieticians.

Cafeteria

• Tasting the patient food and getting changes done
• Supervising the cleanliness-check on food counters, steward service, periodical cleaning of all the equipment s used on daily basis
• Regular check on daily purchases made, daily wastage etc.,
• Taking inputs and corrective changes as advised by any of the directors regarding the maintenance of cafeteria by way of cleanliness , hygiene standards etc.,

Weekly Activity

• Keeping different nutrition material ready for handover during the Outpatient counseling

Inpatient

• Follow up of corrective changes made in any aspect of patient service based on feedbacks given by already discharged patients

Cafeteria

• Checking on purchases - especially patient crockery
• Signing on Purchases bill made
• Checking on pest control services, Fumigation, other cleaning taken up in kitchen, stores etc.,
• Weekly updations of roster of the cafeteria staff
• Follow up of menu-for staff and attenders based on seasonal changes in availability of vegetables, fruits etc.,

Monthly Activity

• Cafeteria:
• Checks on the monthly consolidation of purchase bills and check on the credit bills
• Plan of special menu accommodated for MBA programme or sponsored scientific meetings according to the numbers expected
• Accommodating any special food orders from Staff or Doctors on specified date time and numbers.

Other Skills

• Accountability
• Professional Attitude and Appearance
• Customer Focus
• Psychosocial skills (Communication Listening Skills / Interpersonal / Empathy / Emotional Quotient)
• Cognitive Skills (Critical Thinking/Decision Making/ Problem Solving / Planning / Organizing / Reflective Thinking/ Assertiveness/ Crisis Management/Time Management/Attentiveness)
• Preparing and managing records
• Professional Ethics (Privacy/ Confidentiality)
• Product/Service Knowledge

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