Executive Pastry & Bakery Chef

Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Supervise and coordinate all pastry and dessert preparation and presentation.

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders

To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.

To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).

To raise HSE/Hazard awareness by actively participating in all HSE meetings.

Minimum 10 years experience with reputable hotels/industrial catering organization in the preparation of International sweet dishes, pastries etc.

Good command in English

Good understanding of food safety standards.

Good knowledge and skills in the preparation of all varieties of Pastry and bakery items.