Executive Pastry Chef

Key Responsibilities:

• Oversee daily bakery operations, including production planning and execution.
• Prepare and supervise the production of breads, pastries, desserts, and other baked items.
• Ensure consistency in taste, quality, and presentation across all products.
• Develop new recipes, menus, and seasonal offerings.
• Maintain hygiene, food safety, and cleanliness standards in the bakery.
• Manage inventory, ordering of raw materials, and vendor coordination.
• Control food cost, minimize wastage, and ensure efficient utilization of resources.
• Train, guide, and supervise bakery staff.
• Ensure timely production and delivery to outlets as per requirement.
• Coordinate with operations and management for smooth functioning.

Requirements:

• Proven experience as a Bakery Chef or Executive Chef in a reputed bakery or hotel.
• Strong knowledge of baking techniques, ingredients, and presentation.
• Leadership and team management skills.
• Ability to work in a fast-paced environment.
• Good communication and organizational skills.

Pay: ₹100,000.00 - ₹150,000.00 per month

Benefits:

• Food provided
• Provident Fund

Ability to commute/relocate:

• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma (Required)

Experience:

• ISO 20000: 8 years (Required)

Location:

• Delhi, Delhi (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person