Executive Pastry Chef

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La

About the Role

As an Executive Pastry Chef, you will lead the Pastry Kitchen operation to deliver exceptional pastry and bakery experiences through creativity, operational excellence and the highest culinary standards.

Key Responsibilities

• Lead and oversee all daily operations of the Pastry Kitchen, ensuring smooth and efficient production for restaurants, banquets and special events
• Ensure the highest standards in pastry and bakery quality, taste, presentation, portion control and food consistency across all outlets
• Develop and introduce innovative pastry, bakery and dessert offerings in line with market trends, seasonal promotions and guest expectations
• Coordinate closely with Culinary, Restaurant, Banquet, Stewarding and Purchasing teams to ensure effective operations and quality control
• Monitor food freshness, inventory, requisitions, food cost and wastage control to achieve operational and financial objectives
• Maintain strict hygiene, sanitation and food safety standards in accordance with HACCP and hotel policies, including proper maintenance and cleanliness of kitchen equipment and facilities
• Conduct regular food tasting sessions, operational inspections and departmental briefings to ensure service excellence and operational readiness
• Lead, coach and develop the Pastry team through on-the-job training, performance management, succession planning and colleague engagement initiatives
• Support the Executive Chef in business planning, menu development, staffing management and continuous enhancement of the overall guest dining experience
• Engage in regular meetings with Marketing Communications Team on new menu / festival items

About You

• Minimum of 10 years of pastry experience in international luxury hotels, with at least 2 years of experience in a similar Executive Pastry Chef capacity
• Strong expertise in pastry, bakery and dessert production with creativity, attention to detail and knowledge of current market trends
• Solid knowledge of HACCP, food hygiene, sanitation standards, food safety procedures and kitchen operations management
• Strong understanding of food cost control, budgeting, inventory management and operational efficiency
• Excellent leadership, communication and interpersonal skills with the ability to lead and motivate the pastry & bakery team
• Well versed in computer application, system and email correspondence
• Good command in spoken and written English and Chinese

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

Please apply in writing enclosing CV and quoting the reference to:

Director, Talent Management & Acquisition (Hong Kong)

Kowloon Shangri-La, Hong Kong

64 Mody Road, Kowloon, Hong Kong

Tel: (852) 2733 8815 2733 8815)

Email: [email protected]

Website: https://www.shangri-la.com/

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.