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Executive Pastry Chef

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Onsite

Executive Pastry Chef

CÉ LA VI

Executive Pastry Chef

21 days ago

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Important information


Contract type:

Permanent

Salary:

$75,000 – $85,000 / year

Location:

Miami, FL, USA

Work mode:

Onsite

Published on:

3 October 2026

What they need


CÉ LA VI is seeking a culinary professional who will first step in as a contractor to develop our dessert program, then transition into a leadership role at opening.

Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef

Pay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structure

Schedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:

  • Weekends: 8 AM – 5 PM
  • Weekdays: 7 AM – 4 PM or 9 AM – 5 PM

Schedules vary depending on pre-opening and operational needs.

Why This Role Matters:

Every action you take in this culinary role makes a difference to our customers, our team, and your own career growth. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary direction.

Benefits You'll Enjoy:

  • Health insurance
  • PTO
  • Growth opportunities
  • Uniforms
  • Company parties
  • Birthday vacation day

If you want early influence and long-term growth, apply now!

WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:

  • Craft desserts that elevate the guest experience
  • Design menus that reflect creativity and cultural influence
  • Lead and mentor a passionate pastry team
  • Oversee daily kitchen operations with excellence

OUR STORY: CÉ LA VI

CÉ LA VI is where hospitality meets energy, culture, and creativity. Rooted in Southeast Asian inspiration, we craft immersive dining experiences that go far beyond the plate. Our global footprint spans major cities, and every location brings together innovation, collaboration, and passion. For our employees, that means working in a culture that supports bold ideas, encourages growth, and celebrates achievements. As we expand into Miami, we're looking for individuals who want more than a job-they want to build something meaningful.

WHAT WE'RE LOOKING FOR:

  • Strong leadership skills
  • Proficiency in dessert menu development and planning

Preferred qualifications include pre-opening experience and a strong ability to balance creativity with operational execution.

Ready to get started? Applying takes just a few minutes with our initial application. We can't wait to learn more about you!

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