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Executive Pastry Chef

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Onsite

Executive Pastry Chef

DC Global Talent Inc.

Executive Pastry Chef

Skills

Compliance

2 days ago

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Important information


Contract type:

Permanent

Location:

Tampa, FL, USA

Work mode:

Onsite

Published on:

22 October 2026

What they need


EXECUTIVE PASTRY CHEF

Luxury Lifestyle Hotel • Florida • USD $115,000 - $125,000 + Bonus

ABOUT THE ROLE

We are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.

WHAT YOU'LL DO

  • Lead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and function
  • Develop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guests
  • Supervise and coordinate the pastry team across all service periods, managing scheduling, training, and performance
  • Train and develop pastry team members on techniques, menu items, ingredients, and presentation standards
  • Maintain strict food safety, hygiene, and correct storage standards at all times
  • Manage purchasing, inventory, and portion controls in line with budgeted targets
  • Collaborate with the Executive Chef on menu development and overall culinary direction
  • Ensure compliance with all applicable health, safety, and food handling regulations

WHAT YOU BRING

  • Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environment
  • Strong technical pastry skills including patisserie, bread, viennoiserie, chocolate, and sugar work
  • A creative, innovative approach to pastry design and menu development
  • Demonstrated ability to lead, inspire, and develop a pastry team
  • Solid understanding of food safety, cost control, and kitchen administration
  • Degree in Culinary Arts or equivalent professional pastry training preferred
  • Valid US work authorization required

WHAT'S OFFERED

  • USD $115,000 - $125,000 per year plus bonus
  • Relocation allowance provided
  • Comprehensive benefits package

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