DC Global Talent Inc.
Executive Pastry Chef
Skills
2 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Tampa, FL, USA
Work mode:
Onsite
Published on:
22 October 2026
What they need
EXECUTIVE PASTRY CHEF
Luxury Lifestyle Hotel • Florida • USD $115,000 - $125,000 + Bonus
ABOUT THE ROLE
We are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.
WHAT YOU'LL DO
- Lead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and function
- Develop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guests
- Supervise and coordinate the pastry team across all service periods, managing scheduling, training, and performance
- Train and develop pastry team members on techniques, menu items, ingredients, and presentation standards
- Maintain strict food safety, hygiene, and correct storage standards at all times
- Manage purchasing, inventory, and portion controls in line with budgeted targets
- Collaborate with the Executive Chef on menu development and overall culinary direction
- Ensure compliance with all applicable health, safety, and food handling regulations
WHAT YOU BRING
- Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environment
- Strong technical pastry skills including patisserie, bread, viennoiserie, chocolate, and sugar work
- A creative, innovative approach to pastry design and menu development
- Demonstrated ability to lead, inspire, and develop a pastry team
- Solid understanding of food safety, cost control, and kitchen administration
- Degree in Culinary Arts or equivalent professional pastry training preferred
- Valid US work authorization required
WHAT'S OFFERED
- USD $115,000 - $125,000 per year plus bonus
- Relocation allowance provided
- Comprehensive benefits package
Other offers great for you!
These companies are also looking for great profiles
Visian
Chef de projet Cybersécurité
Freelance
Paris, France
Hybrid
Skills
13 hours ago
Quick apply
Visian
Chef de projet informatique
Freelance
Paris, France
Hybrid
Skills
7 hours ago
Quick apply
Salutech
Chef de projet Data
550
Freelance
Paris, France
Remote, Hybrid
Skills
7 hours ago
Quick apply
No company information available.