Executive -Production

Key Roles & Responsibilities
1. Milk Production Operations

• Execute and monitor daily milk processing activities as per production plan
• Ensure smooth operations of milk standardization, pasteurization, homogenization, and processing activities
• Achieve daily production targets with minimum losses

2. Milk & Curd Processing & Packing Operations

• Operate and monitor Milk & Curd processing parameters such as temperature, pressure, holding time, and flow rates
• Supervise Curd & Milk packing line activities and ensure uninterrupted packing operations
• Monitor packaging quality, coding, sealing, and product integrity

3. Production Planning & Coordination

• Coordinate with procurement, quality, maintenance, stores, and dispatch teams
• Ensure availability of raw milk, packing materials, and utilities for continuous production
• Support production scheduling to meet market demand

4. Quality Assurance & Food Safety

• Ensure compliance with food safety standards and company SOPs
• Monitor product quality during processing and packing stages
• Follow hygiene practices and support quality audits

5. Cleaning & Sanitation Activities

• Ensure proper implementation of CIP (Cleaning in Place) and SIP (Sterilization in Place) processes
• Maintain sanitation standards in processing and packing areas
• Ensure cleaning schedules are followed for equipment and utilities

6. Production Efficiency & Cost Control

• Minimize milk losses, product wastage, and packing material consumption
• Monitor downtime and improve line efficiency
• Work towards productivity improvement initiatives

7. Documentation & Reporting

• Maintain production records, shift reports, batch records, and packing reports
• Update daily MIS reports and production data
• Maintain traceability and process documentation

8. Team Management & Safety

• Supervise operators, technicians, and contract manpower during shifts
• Ensure adherence to safety procedures and PPE compliance
• Conduct training on SOPs, GMP, hygiene, and safety practices

Qualification:

• B.Tech / Diploma in Dairy Technology/MBA in Dairy Science

Experience:

• 3 to 5 years experience in Dairy / Food / Beverage Industry preferred
• Freshers with Dairy Technology background can also apply for trainee roles

Required Skills: Knowledge of milk processing and UHT operations Understanding of dairy quality standards Team handling and shift management skills Problem-solving and analytical ability Good communication and reporting skills