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Executive - QA

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Executive - QA

Dharampal Satyapal Group (DS Group)

Executive - QA

Skills

Testing & QARCompliance

17 days ago

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Important information


Contract type:

Permanent

Location:

Hyderabad, Telangana, India

Work mode:

Onsite

Published on:

7 October 2026

What they need


QA Executive (CMU Operation)

Description:

QA Executive is responsible for end to end strategizing and maintaining the quality standards by keeping a check on the process, material, timelines etc.

**Education:**Post Graduate/Graduate in food technology or MSc Chemistry.

**Experience:**3-6 Years, preferable if the person has a stint with a good FMCG organization on Chocolate / Confectionery category

Job Description -

  • Coordinate with DSHQ team and CMU operation team to ensure implementation of Quality & Food Safety standards and their consistent compliances i.e. HACCP, Traceability, GMP, Regulatory/ Statuary compliances etc.
  • Ensure all incoming raw and packing materials are from approved vendors and verified against standard specifications.
  • Conduct in-process Quality checks and finished goods inspection.
  • Drive a skill & competence building program at the shop floor to achieve consistent shop floor practices.
  • Responsible for handling various documentation related to Quality & Food Safety.
  • Ensuring products are complying with Legal Metrology and Food safety standards.
  • To oversee the overall GMP and to ensure the quality rating of the CMU at the targeted levels.
  • Responsible for end to end strategizing and maintaining the quality standards by keeping a check on the process, material, timelines etc.
  • Monitor and control cost variance including material usage variances and wastages.
  • Supporting various NPD & Trials projects with R&D /site team.
  • Ensuring products at CMU are being produced as per standard recipe.
  • Producing statistical reports on quality standards.
  • Escalating Quality & Food Safety issues with top management.
  • Conducting root cause analysis and developing corrective and Preventive action plans for shop-floor quality & Food Safety issues and for customer complaints.

Key Performance Indicators:

  • Compliance to product parameters as per specifications. – 100% for RM & FG
  • Continuous improvements in quality KPIs such as DPM, RFT etc.
  • Weekly/monthly Quality reporting as per the agreed checklist
  • Ensure the quality plan is updated and adhered to

should be well versed with local language

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