Executive - QA

Company Name: Liwayway Food Bangladesh Company Ltd.

Location: Gazipur (Gazipur Sadar)

Job Type: Full-Time

Workplace Type: Full-time

Job ID: IJOB202675921

Job Summary The Executive – Quality Assurance will be responsible for ensuring product quality, food safety, regulatory compliance, and adherence to applicable national and international food safety standards. The position will play a key role in maintaining compliance with the Bangladesh Standards and Testing Institution (BSTI), Halal Certification Authorities, Bangladesh Food Safety Authority (BFSA), and other relevant regulatory bodies.

The incumbent will also coordinate regulatory inspections, certification renewals, product testing, documentation, internal audits, and the implementation of food safety management systems.

Key Responsibilities

• Ensure compliance with BSTI, BFSA, Halal certification requirements, and applicable Bangladesh food safety laws and regulations.
• Coordinate BSTI and Halal certification applications, renewals, inspections, audits, and regulatory documentation.
• Maintain effective communication with BSTI, BFSA, Halal certification bodies, and other relevant government authorities.
• Implement and monitor GMP, GHP, HACCP, SOPs, and applicable food safety management systems.
• Conduct quality inspections of raw materials, packaging materials, production processes, and finished products.
• Coordinate physical, chemical, microbiological, and sensory testing to ensure product quality and regulatory compliance.
• Verify product labeling, packaging information, BSTI certification marks, and Halal logos according to applicable requirements.
• Investigate product defects, customer complaints, and quality nonconformities, and implement corrective and preventive actions (CAPA).
• Maintain quality assurance records, laboratory reports, regulatory certificates, audit documentation, and monthly compliance reports.
• Conduct food safety and quality awareness training, support internal and external audits, and drive continuous improvement initiatives to maintain product quality and food safety standards.

Requirements

• Experience: 2-5 years
• Education: food technology
• Skills: quality assurance, quality management, knowledge of quality control, quality assurance systems, quality inspection, quality control procedures

Last Date of Application: 14 November 2026